Infused Honey + Ceylon cinnamon + Garlic + Lemon

Raw honey and raw garlic are both renowned for their health benefits, so they make a perfect pair, while fermentation naturally creates probiotics that benefit digestion and immune system health.
 
It's prebiotic, and helps promote beneficial bacteria (functional fibre), and drowns out negative bacteria. According to nutritionists, as per studies, fermenting garlic increases its nutrients and makes them easier to absorb by the body.
 
Ceylon cinnamon is full of antioxidants, which may help your body handle free radicals and lower your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
 
Lemon is equally brilliant for your immune system and packed with antioxidants and Vitamin C. It’s also a natural detoxifier and has antibacterial and antiviral properties.

Together- these are ingredients taste great, and have so many benefits!
(My niece, Ellie, loves it!)